Tag Archives: food

Of Time Travel, JFK and Cheap e-Books (with Bonus Turkey)

Yes, I know that it’s been a while since I blogged here, but the past month was very busy. Plus, I’ve been writing, so expect a couple of new releases in the run-up to the holidays. Besides, I’ve been blogging … Continue reading

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Cozy Space Opera with Food: “The Taste of Home”, a new “In Love and War” story

Yes, I have a new In Love and War story to announce. It’s called The Taste of Home and the post title says it all, really. The Taste of Home is another tale to come out of the 2018 July … Continue reading

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Two and a Half New “In Love and War” Stories Available

Yes, it’s a new release announcement and there will be more of them to come, as I get the stories from the July short story challenge ready for publication. But don’t worry, this blog is not about to turn into … Continue reading

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Cozy Space Opera, Cozy Mysteries and the Domestic Sphere

At Strange Horizons, Joyce Chng hosts a round-table about domestic space opera, featuring Ann Leckie, Jennifer Foehner Wells, Judith Tarr and Foz Meadows. It’s a great discussion and I urge everyone to read it. Now domestic space opera is a … Continue reading

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A Classic North German Dish: Bremer Kükenragout

Time for another food post and a recipe. The background is that a few days ago, the local Bremen newspaper Weser-Kurier tweeted an image gallery of typical Bremer foods. I retweeted the gallery and got into a conversation with Paul … Continue reading

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A Triple New Release and Some Thoughts on Cozy Space Opera

Now that the excitement caused by the triple whammy of Easter, Passover and the announcement of the 2018 Hugo Finalists has died down somewhat, I have an announcement of my own to make. And it’s a big announcement, because I … Continue reading

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Cora guestblogs elsewhere and remembers Ursula K. Le Guin

First of all, my pals at the great podcast The Skiffy and Fanty Show are holding a “Month of Joy” event to celebrate the launch of their new website and they invited plenty of folks they interviewed over the years, … Continue reading

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Culinary Archaeology: The Quest for Schillerlocken Salad

As I mentioned in my Christmas post, I decided to forego the traditional herring salad for Christmas 2017, because it is a lot of work and with my Mom largely out of commission, I was stuck doing the holiday cooking/food … Continue reading

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Happy New Year 2018

2018 is about two hours old here in Germany. So first of all, a happy, healthy and successful 2018 to all of you and may it be better than the trashfire of a year that was 2017. I spent New … Continue reading

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Christmas 2017

So here is the obligatory Christmas post. I spent the holidays at my parents’, as usual. Though this year, I did all of the cooking on my own, because my Mom was in hospital until a few days ago and … Continue reading

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